When beetroot is incorporated into roti, the vegetable’s earthiness softens. Its natural sweetness adds a mild flavour without being intrusive, and the vibrant colour brings something new to the plate ...

Cook a roti until dry with pale blond spots underneath (if roti moves easily in pan, it’s ready to flip), about 50 seconds. Flip and cook until second side appears dry, about 30 seconds.

Neena Gupta has always been a health-conscious eater. She finds peace in enjoying homemade food items and often shares her ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes.

Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook for 20–30 seconds, pressing lightly with a ...

Aloo roti, on the other hand, is toasted on a tawa, without any use of oil or ghee. To make aloo roti, you can mix atta, boiled potato, and spices together to prepare the dough. 2.

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and pandan or curry leaves. They're griddled until hot and well-browned with a puffy ...

Ingredients. 200 gm rava or semolina; 100 gm powdered oats; 150 gm or more yoghurt; 1 medium-sized beetroot, finely grated ; 1 medium-sized potato, finely grated ; 1 medium-sized onion, finely chopped ...

Two flavour-packed recipes from Roti King chef Sugen Gopal’s debut cookbook – including chicken rendang and a quick broccoli stir-fry.