Neena Gupta has always been a health-conscious eater. She finds peace in enjoying homemade food items and often shares her ...

Nutella brings back the joy of mornings with limited edition Selamat Pagi Nutella jars, Malaysian-inspired breakfast recipes, ...

When beetroot is incorporated into roti, the vegetable’s earthiness softens. Its natural sweetness adds a mild flavour without being intrusive, and the vibrant colour brings something new to the plate ...

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook for 20–30 seconds, pressing lightly with a ...

Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...

From delectable bites to delicious wine samples and engaging conversation about the cultural impact of food, this stage won’t ...

Looking for a protein-packed, fuss-free start to your day? These quick and delicious egg-based breakfast recipes are perfect for busy mornings and full of flavor. Try these 10 tasty ideas: ...

Beetroot roti isn’t trying to be fancy or health-fad friendly, it’s just a simple, everyday way to bring colour, a bit of nutrition, and a quiet sense of change to your usual plate. This piece looks ...

An Indian kitchen is mostly engaged with heavy duty cooking for most of the time and thus requires the use of the best ...