Sprinkle sugar again. Heat butter in a pan and place the bun in it. Cook for a few minutes, then flip and cook on the other side. Pour in milk and press the bun with a spatula, allowing the milk to ...
Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly ... Served well with Naan, Roti, Butter Naan or Plain Parantha.
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