You can cook one large portion of it and then use it separately to make multiple dishes ... Use the keema as filling for sandwiches made with bread slices, pav or buns. Add layers of butter and/or ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Get yourself a taste of their Shanghai Xiao Long Bao, Salted Egg Yolk Custard Bun, and Mee Suah Kueh ... order a bowl of sliced beef pho to ensure a satisfied heart. 4. Roti Tsunami at R.K Eating ...

Free the shrimp roti from its wrapper ... Part yeasted bun, part potsticker and a juicy pork dumpling all in one, they’re notoriously difficult to make, which may be why there are only a handful ...

A MORNING that brought something new in Dravid’s life in an unexpected way. Dravid had left home on the West Coast in Windsor ...

Sometimes all it takes is a little tweak or a thoughtful add-on to elevate a dish from typical to transformative. At Fullman ...

But then how do you make sense, from the baseless wants and ... I’ve had explosive diarrhoea from eating an expired tau sar bun, multiple servings of indecipherable food items and even chicken ...

Lily learned to make the dough from her grandfather and mother ... But it’s the goat roti that I ponder most often. How does Holmes achieve the goat’s tender, juicy texture while chunks ...

Make sure to try the handmade pol (coconut) roti. It pairs best with Okra’s pol sambol and ... the short eats at Mrs Hoppers are a must try — go for the beef pan roll or seeni sambol bun. Mrs Hoppers ...