And one way he’s doing that is through his business Roti Polo.. Polo buns meet croissants. Roti Polo got its start in March 2024, just six months ago. As someone who travels a lot, Idris often ...

Polo buns meet croissants. Roti Polo got its start in March 2024, just six months ago. As someone who travels a lot, Idris often feels astonished at how there are barely any Malaysian F&B businesses ...

Twenty years, a couple of menu renovations and lines of staunch roti-bun enthusiasts later, the popular dessert shop has established roots in more than 450 cities across the world. Frisco marks ...

This roti deploys a real dal puri as the wrapper, a flatbread with crushed yellow split peas between its flaky layers. Most priced at $12, these rotis constitute a full meal; in fact, I shared ...

So are their equivalents from Malaysia (roti buns) and Japan (melonpan). All are soft, white buns topped with a crackly coating primarily composed of sugar, fat and egg yolk.

The bun is a textural marvel with a dynamic balance of flavors. ... I’d trade my tuna fish sandwiches in the cafeteria for the Malaysian roti a friend’s mother would handmake at home.

Pappa Roti, a bakery in Doha, Qatar, about a 40-minute drive from Al Udeid Air Base, offers sweet buns filled with sugar and coated in a baked-in crust of coffee caramel.

If you grew up eating roti kukus (steamed buns) dipped in curry, then you would know the joy of a warm, fluffy bread. However, most recently, one roti kukus stall, Roti Wap Bangi in Selangor has been ...

The coffee bun, or roti bun, bears similarities to the Chinese pineapple bun. It sports a crispy, caramel-coffee exterior, with a soft interior lightly coated with salted butter.

From croissant dough to roti bread, the hot cross bun has been reborn this Easter. Here’s our pick of the hyped-up hybrids. Bianca Hrovat. March 21, 2024. Save.

Incredibly soft inside with a crisp caramel exterior, Pappa Roti buns, however, are wrapped in mystery. All the buns are imported from Malaysia, and the company owners refuse to share its recipe.

It’s a bit late for the pan-Asia roti bun fad now, but it’s surprising just how many foreigners in town have never tried what is possibly the most delicious bread roll that exists. A counter-intuitive ...