(Hibiscus sabdariffa) also known as rosa de jamaica. Roselle isn’t an easy plant to grow. Bacon tries it every year, and last summer she had a better crop than usual. “I think it loved all the ...

possible benefits of the plant, and downsides to consider. Hibiscus, also known as Hibiscus sabdariffa or roselle, is a type of flowering plant native to India and Malaysia (1). Hibiscus grows in ...

Roselle, also known as Hibiscus sabdariffa, is a tropical plant loved for its deep red calyces that can be used in teas, jams, and more. But the best part? You can grow this stunning plant right a ...

Sometimes called roselle fruit or hibiscus fruit ... tea made from the dried calyces of the flowers of the Hibiscus sabdariffa plant. Hibiscus sabdariffa is native to Africa and grows in ...

Antioxidants in the roselle plant have anti-obesity properties ... and organic acid (hydroxycitric acid) found in the Hibiscus Sabdariffa could inhibit the formation of fat cells.

But the variety most often used to make tea, roselle (or Hibiscus sabdariffa), is native to west Africa. It produces lush, white petals and crimson-hued sepals (the part of the plant that ...

Hibiscus sabdariffa, commonly known as roselle, is increasingly recognised ... polyphenols and organic acids, this plant has long been used in traditional medicine. Modern research now ...

The plant’s grandiose blossoms are as dazzling ... teacup-like flowers; and Hibiscus sabdariffa, or roselle, whose edible calyxes are made into dyes, jams, teas and tart red drinks (such as ...