In this article, we delve into the key types of African hibiscus used in vegan drinks, shedding light on their unique ...

Hibiscus sabdariffa, commonly known as hibiscus, is a plant whose calyxes are widely used for their potential health benefits, particularly in relation to blood pressure and metabolic health.

Roselle, sometimes referred to as jamaican sorrel or hibiscus sabdariffa, is a versatile plant that has been valued for its rich ruby colour and unique tart flavour throughout tradition.