This summer's guide to some of the best restaurants in Rome—options that range from local favorites to buzzy rooftop scenes.

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

These spontaneous encounters are part of the beauty of the Eternal City, a place that’s easier than ever for Denverites to ...

Discover Rome’s top-rated food tours and cooking classes with The Roman Food Tour, a Canadian-founded experience offering ...

In this year of the 2025 Jubilee, or Holy Year, in the Catholic Church, tourists are swarming not only Rome but the entire peninsula of Italy.

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

When in Rome, take a deep dive into the city’s local dining scene. From trusted neighbourhood trattorias to no-frills institutions, these are the spots locals return to again and again.

Central Italy is where rustic countryside flavours collide with city flair, and the region’s pasta dishes are all about bold ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...