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CNET1d
Ever Thought You Could Smoke Meat in an Oven? This Chef Proves You Can
Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...
Aaron Palmer | Low n Slow Basics on MSN1d
Melt-in-Your-Mouth Smoked Cowboy Butter Beef Ribs
These smoked beef ribs are next-level juicy thanks to rich, garlicky cowboy butter. Learn how to season, smoke and baste for ...
Ever After in the Woods4d
8 Must-Try Barbecue Ribs In Pennsylvania (With The Best Found Where You’d Least Expect It)
Nestled in the rolling hills of Western Pennsylvania, Clem’s Cafe BBQ in Blairsville is a pilgrimage-worthy stop for rib ...
Aaron Palmer | Low n Slow Basics on MSN5d
I Marinated Beef Ribs in BBQ Sauce for 7 Days and Smoked Them
Find out what happens when beef ribs soak up BBQ sauce for an entire week—then get smoked low and slow for maximum flavor in this delicious experiment.