Unless time is an issue, that is. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips ...

you’ll find approximate cooking times and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut in a ...

While this fact might leave you feeling defeated ahead of your upcoming cooking adventures, an oven's uneven temperature outputs can actually be quite useful when it comes to baking a turkey.

And two: Cooking the turkey on a rimmed baking sheet ... in America), but you can check out Epicurious’s salt conversion chart if you’re using something else—or simply measure by weight.

Cook the turkey in a browning bag (available at most grocers). These trap heat close to the bird and can cut cooking time by 11⁄2 hours (depending on bird size), says Frank Terranova ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...