A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub ...

The venison will roast for between 1 and 2 hours for a 6-pound leg and 21⁄2 hours for a 12-pound leg. Check for doneness by inserting an instant-read thermometer in the thickest part of the leg.

And, with only 15 minutes of hands-on work, recipes don't get much easier or more straightforward than this simple venison ...

Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Roasted Venison Loin with Garlic Mashed Potatoes VENISON: 4 cloves garlic, chopped medium fine 1/3 cup ketchup 2 tablespoons cracked pepper 1 1/2 tablespoons water 1 tablespoon Worcestershire ...

This guide to cooking venison loins features the ultimate collection of delicious recipes. Join the 1871 Club · The Greatest Stories Happen Outdoors · Subscribe Today Gear ...

Roast in the oven for 10-12 minutes until the top parts start to brown. Take the venison out of the oven and wrap tightly in foil. Add thickly sliced onions to the bottom of the baking pan.

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...