This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It's packed with crispy tofu, ...

Once butter is melted, toss vegetables to coat, and roast until glazed, about 5 minutes. Arrange roasted vegetables on a platter, top with watercress, and season with flaky sea salt to taste ...

These tender and juicy Sheet Pan Chicken Thighs with roasted peppers, mushrooms and onions is a super easy recipe that uses ...

1 pound wild mushrooms, such as oyster, shiitake (stems removed) and chanterelle, torn into bite-size pieces 5 large scallions, cut into 3-inch lengths Olive oil ...

Bake till the cheese is melted and bubbly for an Italian-inspired dinner that's both hearty and healthy. For a delicious ...

Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry and sear them for a bit of browning, this method scraps boiling all together for ...

Roast for about 30 minutes, until the mushrooms and lemon are browned and the chicken is cooked through. Meanwhile, in a small bowl, mix the remaining 6 tablespoons of olive oil with the 1/2 cup ...

Arrange the mushrooms and squash pieces evenly on an 18-by-13-inch sheet pan. Drizzle with 2 tablespoons of olive oil and bake for 10 minutes, until slightly tender. Transfer to a plate to cool.

Extra-virgin olive oil. 2 large garlic cloves, minced or pushed through a press. 2 tablespoons tomato paste. 1 teaspoon ground cumin. 1 teaspoon sweet paprika ...

The late summer season yields bushels of produce, namely sweet peppers, corn and tomatoes. At the same time, the cooler air invites warming layers and soups. This recipe is a perfect bridge for ...

Instructions. Heat a grill to medium-high. Wrap 2 ears of corn and 1 tablespoon butter in a snug packet with heavy-duty foil. Repeat with the other 2 ears.

1 pound wild mushrooms, such as oyster, shiitake (stems removed) and chanterelle, torn into bite-size pieces 5 large scallions, cut into 3-inch lengths Olive oil ...