The salmon will roast twice. Once with just the lemon juice, salt, and pepper, and again after adding the sriracha honey ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This delicious baked salmon dinner takes less than an hour from ... Drizzle with 2 tablespoons olive oil, season well with salt and pepper and roast for 30 minutes until starting to turn golden ...

Sprinkle with the salt and pepper. Cook until the plantains are dark brown, about 20 minutes. Meanwhile, to make the salmon, season the fish with the salt and pepper. Heat a large nonstick skillet ...

Salt spikes in streams after icy roads are cleared in winter pose health threats to developing salmon, new research shows. The amount of road salt, or chloride levels, can be ten times higher than ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

In a bowl, combine the olive oil, paprika, garlic, and lemon rind. Stir well. 3. Sprinkle the salmon with salt and pepper. Place the salmon, skin-side down, on the baking sheet. 4. Broil the ...

Season with salt and pepper. Transfer to a bowl and set aside. Return bowl to food processor (no need to clean). 2. Roughly chop half the salmon and place it in the bowl of the food processor.