All varieties of peas (shell, sugar snap, snow) are rich in B vitamins and fiber. At the market, look for pods that are firm ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Fill a medium size saute pan 2/3 full with water and set on stovetop. Add 2 tablespoons of the lemon juice and 1 teaspoon ...

Salmon is a delicious summer dinner, with its fresh and light taste. This versatile fish lends itself to an array of recipes ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...

Place the salmon fillets skin side down on a tray lined with parchment paper. Season them with sea salt, then leave them in the fridge for 30 minutes.

Roasted salmon with whipped feta and peas. ... Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper. Roast for 12 to 15 minutes, ...

In the last 12–15 minutes, place seasoned salmon fillets on a separate sheet and roast until just cooked through. 2) Cook the Quinoa: In a saucepan, bring 2 cups of water and quinoa to a boil.

Preheat the oven to 350°. In a large ovenproof skillet, heat the oil until shimmering. Add the salmon skin side down and season with salt and pepper.