Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Start by melting butter on a sheet pan in a 475°F oven. It’s as easy as placing the butter (it can be cold out of the fridge) ...

In a region where farmers markets are a year-round tradition, several of them are now joining forces in a coalition to make a ...

Preheat oven to 275°F. Remove salmon from refrigerator 15 minutes before cooking. Thinly sliced peeled lemon and 1 of the remaining lemons and place in the bottom of a 13- x 9-inch baking dish.

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

“If it’s tuna or farmed salmon, then it should be safe to eat, assuming that it was kept cold and handled in clean ...