The beloved Southern restaurant chain, which got its start way back in 1932 in Chattanooga, Tennessee, just introduced a ...

Meat Church BBQ teaches you how to make no-wrap pulled pork that’ll steal the BBQ show.

Chef Matt Abdoo and his son Luke join TODAY’s Jenna Bush Hager and guest co-host Henry Winkler to share two father-son ...

Add the apple and cook over moderate heat for 3 minutes ... Transfer the skillet to the oven and roast the meat for 10 minutes. Transfer the meat to a cutting board and let rest for 5 minutes.

To serve, carve the pork into ... to 160°C and roast for 3 hours or until very tender, adding a little water if the roasting tray looks too dry at the bottom. Add the halved apples to the ...

I spotted a good-looking boneless pork shoulder roast at a grocery store last week and could only think of one thing: pulled pork sandwiches. That cut of pork is perfect for pulled pork, ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney ... Cook the pork for 1½ hours at 180 °C on the roast function until pull-apart tender.

Apples and pork are a match made in heaven, but I love to find creative ways to change up the classic roasted apple and pork chop pairing. Say hello to these pork and apple smashed burgers ...

You might even venture out of the Southern pantry: Adam Nagourney’s recipe for the slow-roasted pork with salsa verde from the Italian restaurant Mozza in Los Angeles is essentially pulled pork.

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.