Roast 2 hours. Uncover pork, and roast until internal temperature registers 150°F, about 30 minutes. Toss apples with butter, salt, and black pepper. Scatter apples around pork, and roast until a ...

Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture. Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer ...

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Transfer the pork to a work surface and let rest for 10 minutes. Slice the pork and transfer to plates. Drizzle the sauce on top and serve with the roasted carrots and apples.

Apple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple ...

To serve, carve the pork into ... to 160°C and roast for 3 hours or until very tender, adding a little water if the roasting tray looks too dry at the bottom. Add the halved apples to the ...

Good roast pork is a matter of starting well with good ... Preheat the oven to 200°C. Place the apple in a roasting pan with a touch of water. Roast, turning occasionally so they start to brown ...

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill ...