Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

Hosting a dinner party in the near future? You'll want to avoid committing this hosting faux pas that Ina Garten feels ...

Ina Garten may be best known for her famous roasted chicken, but she also has a go-to flavorful weeknight parmesan chicken meal that she loves.

To make this simple, five-ingredient grilled roast chicken, gather kosher salt, black pepper, chili powder, lemons, extra ...

The humble roast bird gets a bad rap, but done right, it’s juicy, deeply flavourful and infinitely versatile. Whole Chicken: Roast for 20 minutes per 500g, plus 20 minutes.

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds.

Upping the stakes at Christmas is James Alexander Fine Foods with their five-bird roast which adds partridge, pheasant and a pancetta topping to the mix.. Prices start at £149 for a roast that ...

Roast capon is a juicy, tender bird that is larger than a chicken but smaller than a turkey, and perfect for dinner during the holidays or another celebration.

The key to a perfectly roasted turkey is temperature control. Here's how to roast your bird to perfection." Preheat Your Oven: Preheat your oven to 325°F (165°C).