Spring feasts typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the ...

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Our spring dinners — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp ...

Our spring feasts — often centered around Passover and Easter — typically call for a center-of-the-plate star like brisket or lamb. But why not chicken?

So for 41 years now, her opportunities to turn the oven on, throw caution to the wind and put a beautiful bird in to roast have been limited.

Which turkey tastes best? Is it ever worthwhile to mail-order a $100 bird when supermarket options cost less than $2 a pound? “Cook's Illustrated” conducted a taste-test of eight turkeys ...

For more than 20 years, Eric Kim has been in charge of cooking his family’s Thanksgiving dinner. This is his new favorite turkey recipe to date.