As fast to make as it is tasty, this glass noodle salad owes much of its appeal to the special way the salmon is prepared.The acidity of lime juice denatures the fish's protein, cooking it in a way ...

Italian cuisine is much more than just pizza and pasta. Here are three special recipes from the Italian Adriatic coast to try at home.

A Greek salad at the end of a hot summer day is always a refreshing dish. This classic salad features a variety of flavorful ...

Preheat the oven to 425 F. Place tomatillos, onions, and garlic on a foil-lined baking sheet. Drizzle with 1 tablespoon of ...

To freeze, place the raw balls on a tray, then transfer into resealable bags and freeze for three months. Defrost in the fridge overnight or cook from frozen, but add an extra three to five minutes’ ...

Selection from Lou's new cookbook ...

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Make this vegan California cobb salad with a quick and tasty dinner. You can share it between two people or enjoy it all by yourself.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...