Garlic is perfect as it is, but if you want to take it up a notch and really make something dreamy, cook your garlic in this ...

It does require a lot of garlic (several heads), but I’m comfortable with it, and most recipes never call for enough garlic anyway. To make it, you will need: 4 (very) large or 6 small heads of ...

Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350°F. for 1 hour or until it's softened.

Roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel, stirring once halfway through. Pour the remaining 2/3 cup of olive oil into a medium bowl.