Duck breast makes for a delicious entree at a dinner party, but many home cooks find it intimidating. Gordon Ramsay's ...

Roasted potatoes are the ultimate side dish, and these secret ingredients will help elevate your to main course-level, both ...

Then lower the temp to 325 and roast an additional 30 minutes. Remove the duck from the oven, carefully drain off excess fat from the pan and return the duck to the pan breast side down.

The roasted Long Island duck served with a sweetened soy-sauce reduction or a star-anise-flavored orange sauce is an example. The soy sauce is an obvious Asian flavor.

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Glaze your duck in honey one more time and then season the duck all around with salt and place on an oven safe wire rack and pan so the rendered fat has somewhere to go.

Preheat an oven to 375 degrees. Toss diced sweet potato with rendered duck fat then season with salt, pepper & chili flake. Place in an oven safe pan & roast until tender.

5. Place the duck in a roasting tray and roast in the preheated oven for 1 hour and 20 minutes, or until the skin is golden brown and crispy. 6.