Roast at 400 degrees for 16-18 minutes, depending on thickness; until flaky and lighter in color. While fish and veggies are cooking, mix the maple syrup and mustard together and set aside.

Citrus Salmon, Roasted Potatoes & Broccoli Seared Salmon 1 6 oz salmon 1/8 teaspoon salt Pinch of black pepper Pinch of granulated garlic 1 teaspoon oil Heat a sauté pan on medium high & allow ...

Definitely don’t use Atlantic Salmon. Flash-frozen wild salmon is great. Salmon, because of its fat content, does keep when frozen. But after more than five months, frozen fish begins to lose ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

best quality olive oil available, as needed. 1-2 pounds of assorted citrus, sliced thin, seeds removed (If possible, use a variety like blood oranges, Cara cara oranges and limes) ...

Transfer salmon to a 9- by 13-inch (3-quart) baking dish and spoon the citrus-ginger mixture over the salmon. Arrange the citrus slices on top and roast for 30 to 40 minutes, or until salmon is ...

Slow-Roasted Salmon with Spiced Citrus Mojo. 1 hour 5 minutes. Serves 4 to 6. Ingredients. 1 tablespoon white wine vinegar; 1 tablespoon olive oil; 1 teaspoon ground coriander ...

1. Preheat oven to 450 degrees. Place onions in a 9-by-13-inch baking dish and drizzle with 1 ½ tablespoons oil and 2 tablespoons orange juice. Roast on center oven rack about 20 minutes or until ...

Slow-Roasted Salmon With Fennel, Citrus, and Chiles. Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.

This healthy salmon dish is elevated with citrus juice and honey — leftover dressing is perfect on salad, too. Roasted Salmon with Warm Honey Citrus Dressing Skip to main content Skip to main ...

Roast the salmon in the oven until the fish is barely cooked through and the top is glazed, about 20 minutes. Remove from the oven and serve. Shaved Fennel and Citrus Salad: ...