Frozen to flawless! This sous vide pork loin experiment delivers next-level juiciness, tenderness, and flavor. Cooked to ...

Ingredients: 2 Kg pork loin, butterflied 3 slices bacon, chopped 2 small onions, chopped 2 stalks celery, chopped Salt and pepper to taste 5-10 mL (1-2 tsp) poultry seasoning Handful mushrooms, ...