Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal ... generously with salt, garlic, herbs, and optional spices like fennel or paprika.

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with ...

At Casa Oaxaca, chef Alejandro Ruíz Olmedo makes this recipe with suckling pigs; here he uses pork loin, roasting it in fresh orange juice steeped with herbs ... the oven and roast the pork ...

Pork loin comes to mind as ... a foil for bold herbs such as oregano, rosemary, thyme, caraway and cumin as well as a showcase for gentler spices such as cinnamon and ginger, which underscore ...

The tartness of the berries is a great foil for this pork roast ... the roast at intervals of about 2 inches. Rub 1 tablespoon salt over the surface of the roast. Thread the herbs under the ...

Loin has a little bit more fat than tenderloin, but not much. That makes it a good candidate for stuffing, as the olives and herbs ... roast again, like a magazine gatefold. Sprinkle the pork ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat ... tie it, and roast it. The whole procedure takes about an hour, and the results ...

This week, I thought it was about time I shared a delicious Sunday roast recipe that'll knock your socks off. Succulent, juicy and super indulgent, pork ... and any spices or herbs you like ...

then sprinkle the mixed spices over the apples and stir to coat. Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...