It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)).

He has you place the leg of lamb directly on the oven rack and place the pan of veggies directly below it. He says that doing this creates "360-degree roasting" while the fat from the lamb drips ...

Pour the chicken stock into the pan (but not over the lamb), and roast uncovered for 45 minutes. Lower the oven heat to 150°C, cover with a lid or foil, and continue to roast for 4½ hours, basting ...

300 g spinach, coarsely chopped 8 slices white bread, finely crumbled 100 g (110 ml) butter, melted 4 cloves garlic, chopped 100 g Gruyère cheese, finely grated 4 sprigs rosemary, finely chopped 6 ...

Roast the lamb: place the baking tray in the preheated oven and roast for about 3 hours, or until the lamb reaches an internal temperature of 70-75° C, or it is cooked to your liking.

If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with ...