Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

Easter is a time for chocolate eggs, hot cross buns, and of course, a roast leg of lamb on Sunday ... for everything from roast chicken to a sponge cake. Legs of lamb are not different.

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

The recipe notes said: “All-in-one pan roast lamb with an aromatic coating ... Ingredients (serves six) Large leg of lamb, approx 2kg Three tablespoons of chopped fresh thyme One tablespoon ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs ... 2kg/4½lb leg of lamb, on the bone 1 small bunch of English ...