Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Preparation 1. Preheat the oven to 450 F with the oven rack set to the lowest position. Heat oil in a small skillet over medium heat. Add garlic, rosemary and oregano, and cook stirring ...

Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect centerpiece for any special meal! In this recipe, we take you step-by-step ...

Let the lamb stand at room temperature for 1 hour. Preheat the oven to 400°. Using the back of a knife, smash the garlic to a paste. Scrape into a small bowl and whisk in the rosemary and olive oil.

Heat oven to 425 degrees. Place chicken on a sheet pan, baking dish or cast-iron skillet. Combine chili sauce, garlic and sesame seeds in a small bowl.

Roast Leg of Lamb. With Herb Jus. 6 to 8 servings. This is an easy rendition of Mediterranean-style lamb, in which an herb paste is rubbed inside and outside, then the meat is rolled and neatly tied.

Place the lamb on a rack in a roasting pan. When the oven is ready, roast for 20 minutes, then reduce the heat to 325 degrees. Cook until a meat thermometer inserted deep into the leg reaches 130 ...

Bring to room temperature before serving with the roast leg of lamb. Notes : Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.