Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

The boned leg is also the perfect piece to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours. Remove the lamb from the refrigerator a couple of ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Place the lamb on a rack in a roasting pan. When the oven is ready, roast for 20 minutes, then reduce the heat to 325 degrees. Cook until a meat thermometer inserted deep into the leg reaches 130 ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

Roast leg of lamb should be served rosy to medium-rare. Test the meat with an instant reading thermometer put in the fleshiest part of the leg. Remove the roast from the oven when the thermometer ...