MAKATI Shangri-La invites guests to celebrate Dad with a feast full of flavor, flair and memories to cherish this Father's ...

Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

“Stew” the castrated wether, dodged the draft which would have led to a different sort of meat works. A couple of lifestylers visiting the saleyards fixed on his wide-boy like charm, his long eye ...

Not everyone is as obsessed with leftovers as I am (wild, I know), so if you're looking to spice up your roast lamb dinner ...

We've compiled a list of five of the best pubs, cafes and restaurants for a Sunday roast with the family in South Essex this weekend ...

and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)). Transfer the leg of lamb to a carving platter and cover loosely with foil, then leave to rest for 15 minutes ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!

This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour.

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.