Roasting is one of the most satisfying cooking methods, but it requires time, patience, and the right cut. If you want to ...

The boned leg is also the perfect piece to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours. Remove the lamb from the refrigerator a couple of ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Slideshow: Leg of Lamb Recipes Preheat the oven to ... tie tightly to secure the rosemary and form a neat roast. Roast the lamb on the baking sheet for about 1 hour and 20 minutes, until ...

I like to keep the bones, so I can roast and simmer them into lamb stock or a delicious soup called Scotch broth. If a commercial supermarket is a more convenient route, many meat cases carry a ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.