Remove the lamb to a plate, cover it tightly with foil and allow it to rest. Strain the sauce into a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes to reduce.

Roasted leg of lamb, porchetta or simple roast chicken are all worthy alternatives, and they’ll pair with pretty much anything. You can even embrace the abundance of fresh spring produce when ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday. Molly McArdle has written and edited stories about culture, place, and technology ...

A lamb shoulder roast makes the most succulent stew, but thick bone-in shoulder chops are sometimes easier to find and work just as well. Besides the spices and a touch of tomato, the key ...

Nadim Kashouh owner and head chef of Nadim’s Downtown Mediterranean Grill, is here with one of his favorite recipes, roasted lamb. Nadim’s Downtown Mediterranean Grill is located at 1390 Main ...

Load with shredded lamb, crispy potatoes, garnish with fresh rosemary or watercress and serve. These recipes and more will be available to try at the Tesco Hot Cross Bun Café, open in central ...