Neither Public Health Canada nor Public Health Ontario has posted information about any Listeria illnesses linked to roast beef as of Tuesday night.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing.

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.