But it’s the aromas wafting from the kitchen that truly capture your attention – the rich, savory scent of slow-roasted beef, the yeasty perfume of freshly baked rolls, and the comforting smell of ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

And then there’s beef tallow, which has both a high heat tolerance and adds flavor to your cooking; in this case a distinct umami. In recent months tallow has gotten a moment in the spotlight.

9) While the roast rests, increase oven temperature to 475F. Remove bell peppers and continue roasting potatoes and onions for 10 minutes, until tender and lightly browned.

Method. Once the beef has been marinated with the olive oil, garlic halves, and thyme and left to come up to room temperature for about an hour, it's time to preheat the oven to 190C (170C fan/gas ...

The roasts can be cut into individual steaks before cooking, but we prefer to cut them into 3-5 pound roasts. Why try this ...

Ontario Pork provides recipes that focus on cooking with various cuts of pork. It’s a dedicated resource that not only shares recipes but also emphasizes cooking techniques that can elevate your meals ...

Recipe. Beef Stew. Prep Time 30 minutes/Cook Time 8 hours. Serves: 6. Ingredients. 2 pounds beef stew, meat cut in 1 1/2 inch cubes. 2 medium onions, cut in eighths ...

Kim starts by explaining cooks need to get the temperature right so stop it being a guessing game for when the meat is cooked. She said: “You’re going to want to take the beef roast out right ...

When cooking a roast entirely in an air fryer, retaining heat is crucial. Paul added: "Be generous with your seasoning to enhance the taste of the meat and create a delicious crust." ...

How Much to Buy. 5 ½ lb bone in will feed 6. 3 lb boned will feed 6. Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts.