If you prefer meat cooked to medium, cook roast to an internal temperature of 130°F. Cara Cormack Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes.

For a medium roast, the best cooking temperature is between 130 and 140 degrees Fahrenheit. If you prefer your beef well-done ...

Cook for 10 minutes. Reduce the temperature to 350 degrees and continue cooking another 20 minutes. Step 5: ... 1 standing bone-in beef roast, about 5 to 7 pounds. FOR THE GRAVY.

After investing in quality meat and carefully monitoring temperature, don't sabotage yourself at the finish line. A proper rest period (15-20 minutes for most roasts, tented loosely with foil) is ...

9) While the roast rests, increase oven temperature to 475F. Remove bell peppers and continue roasting potatoes and onions for 10 minutes, until tender and lightly browned.

3) Roast: Place the beef fat-side up on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, avoiding fat. Roast uncovered: - For medium-rare: 1 hour 15 ...

How Much to Buy. 5 ½ lb bone in will feed 6. 3 lb boned will feed 6. Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts.

Next, make the roast potatoes. Place the potatoes into a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Reduce the heat until the water is simmering and simmer ...