River Tamarind is commonly found along the banks of the Ganges in India. With a rich history of origin, this versatile tree serves not only as a source of fodder but also provides green manure and ...

Plant is the River Tamarind or Petai Jawa. This plant’s fruit look like peas. Are these edible? Shovan Chu. The plant you have is likely the River Tamarind (Leucaena leucocephala), also known as ...

Chennai: An invasive tree species, popularly known as ‘Subabul’ or river tamarind, is fast taking over a portion of the Tholkappia Poonga (Adyar Eco Park). Several trees of this species ...

Add the tamarind water and simmer for 3- 4 minutes or until quite thick. Don’t simmer the sauce for too long after the tamarind has been added or it will scorch.

A sculpture made of 2,800 empty beer bottles and wood from the river tamarind tree is to feature at this year’s Taiwan Lantern Festival, which begins on Tuesday next week in Pingtung County’s Dapeng ...