As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

For added indulgence, you can stir in a spoonful of condensed milk at the end. Just be cautious not to go overboard, as ripe mango already brings in its own richness. Dry fruits are usually the go-to ...

What better way to enjoy it than in a chilled mango shake? Rich, creamy and satisfying mango shakes are the perfect blend of taste and energy, ideal for hot afternoons or a quick treat on-the-go.

Registered dietitians agree these fruits provide plenty of fiber and other nutrients to support your health from head to toe.

Now, you can easily puree and freeze mango as-is, but if you want to take it to another level, try freezing it into cubes. Just blend ripe mango with a dash of black salt, lemon juice, and mint, and ...

Yellow stickers aren't promoted by the supermarket but are placed on certain food items at specific times. Doing this gives the chance for stores to sell any items near their sell-by date.

What Is Mango Raita? Mango raita is a fruity variation of the classic Indian yoghurt-based side dish. It's made by combining chopped ripe mangoes with fresh curd ... try for a truly iconic Indian side ...

Historical artefacts are being salvaged from a pub that villagers tried to save, as demolition work begins to allow new houses to be built. The Decoy Tavern in Fritton near Great Yarmouth, Norfolk ...

From the juicy yellow-coloured flesh of ripe mangoes to the slightly sour raw mangoes, or kairi, the fruit is enjoyed in all its forms. Apart from slicing mangoes up and eating them as is, the fruit ...