Every Indian has a mango memory — that first juicy bite, a chilled mango lassi, or the joy of aamras in the summer heat. This ...

The only tools you need to peel a mango are a paring knife and a tall glass. Cut the mango into four long slices. Then use the side of the glass to remove the skin from the fruit.

Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ...

In the quiet Indian village of Bhosi in Telangana’s Bhokar taluka, something remarkable is growing — not just on trees, but in the minds of farmers inspired by the journey of Sumanbai Gaikwad, Indian ...

In good news for mango lovers, new research from Edith Cowan University (ECU) has identified a way to extend the storage life ...

Recently., there has been a lot of interest in using image classification to determine if a mango is ripe or unripe. One can get more accurate categorization results using effective feature extraction ...

Imagine growing up along the shores of Sarasota’s Phillippi Creek, back in the more bucolic 1950s and ’60s, in a house ...

TJC Mango (Mangifera Indica L) was discovered by Tom Ellawala in his mango orchard in Sri Lanka in the early 1990s. The Department of Agriculture recognized it in 2003. This variety is now grown in ...

Physicochemical, Functional, Structural, and Textural Assessment of Asian Noodles Influenced by Native and Pregelatinized Mango Seed Flour: Waste Valorization Through a Value Addition Approach ...

LUCKNOW Chief minister Yogi Adityanath on Friday said that mango growers in Uttar Pradesh were enhancing the state’s global image with extraordinary varieties and rising exports, thanks to ...