Being beige, dull, and two-dimensional, parchment paper doesn’t seem like ... Store a stack of sheets flat in a rimmed baking sheet. If you don’t have drawer or shelf space for a baking ...

A silicone baking mat is much thicker than a sheet of parchment paper and thus insulates the pan it's laid atop. This can be a boon when baking delicate cookies, like these French macarons.

Fold a 14x12" piece of parchment paper in half ... Transfer the packet to a rimmed baking sheet and bake. (If using foil, place directly on the grill.) Recipes you want to make.

First, make sure your parchment paper — whether you buy it in a roll or in sheets — is bigger than your baking pan. Next, place the pan on top of the parchment paper, so that you can see where ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

Bakers adore parchment paper for several reasons. It’s ideal for lining baking sheets, cake pans and pie plates. Also, it ...

Preheat oven to 350 degrees and set a rack in the center. Line two rimmed baking sheets with parchment paper. In a large saucepan, set butter over low heat to start melting. When it’s about 50% ...