To Mexican American chef Rick Martinez, salsa isn’t just a condiment — it’s a way of life. He takes us on a salsa tour, sharing his top recipes to dip into.

Mrs. Martinez would cook a hog's head and a pork shoulder with various chiles to make the filling. "She used chile ancho, ...

Put a little pep in your (food) prep with spicy picks from restaurant owners, cookbook authors, pitmasters and beyond.

Rick Martinez’s recipe for rajas con crema quiche is filled with poblano chilies, corn, crema, and queue fresco. The cookbook author puts a Mexican spin on the brunch classic.

By Rick A. Martínez. Published Oct. 6, 2022 Updated Oct. 11, 2022. Image “When I would go to Mexico, I used to apologetically tell the locals I was American.

In October 2019, Rick Martínez embarked on a life-changing journey. After landing in Mexico City and buying a car, the author, cook and host travelled more than 32,000 kilometres.

Rick Martinez's 9 Tips for Salsa Success. Looking to take your salsa up a notch (or seven)? Martinez has some thought to help you get there. 1. Embrace the salsa spectrum ...

Chef Rick Martinez makes roast pork for Christmas dinner and chocolate-filled molasses cookies for dessert. IE 11 is not supported. For an optimal experience visit our site on another browser.