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Cuban-Style Black Beans and Rice Recipe
How To Make Cuban-Style Black Beans and Rice Step #1. Add the dry beans, red pepper, onion, oregano, dried cumin, garlic ...
This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...
Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...
Black beans (also known as black turtle beans ... is to appreciate their status as a staple food, putting them beside rice on a plate with some finely chopped lettuce and tomato, with a spoonful ...