I f you’re looking for a dinner recipe that’s quick, hearty, and packed with flavor, let me introduce you to my Ground Beef Rice and Beans. This one-skillet meal is a lifesaver on busy ...

Morisqueta with braised beef ribs is essentially a taco in rice form: Rice topped with a saucy beef stew, with beans, crunchy raw cabbage, and silky crema to pull it all together.

Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer.

There are so many delicious ways to use the pack of ground beef in your fridge. ... You can swap the rice for farro, brown rice, ... Baked Beans With Ground Beef. Photography: Caitlin Bensel; ...

Start to finish: 45 minutes.Servings: 8. Ingredients. 2 tablespoons olive oil. 1 yellow onion, finely chopped. 1 large celery stalk, chopped. 1 small red pepper, cored and chopped ...

Add the chicken, turmeric, cumin, cinnamon, pepper and 1 ½ teaspoons salt. Cook, stirring occasionally, until the chicken takes on a little color, about 3 minutes.

In terms of ratios, Serious Eats recommends 8-12 ounces for every pound of dry beans, and Food 52 suggests a mound “the size of a golfball” per person for rice dishes and stir fries.