I’m cooking one of Belize’s most beloved dishes - stew chicken with rice and beans. In this video, I walk you through every step, from marinating the meat to making the perfect coconut rice. It’s a ...

I cook a classic Belizean meal of stew chicken, rice and beans, and fried plantains. I walk through each step of the process and share what makes this dish so special.

Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer.

After Tiffany Love lost her parking-lot lease and had to move her beloved Belizean cart -- one of The Oregonian's top ten carts of 2013-- from downtown to southeast last summer, she immediately ...

Instructions. Heat your oven to 180°C (350°F) and place a large cast iron skillet, Dutch oven, or high-sided oven-safe sauté pan over medium-high heat.