New method of regulating plant hormones allows researchers to increase quality and yields of rice crops grown in saline soil.

Can your leftover rice water be the key to keeping your difficult orchid happy and healthy? Experts believe so ...

KARACHI: In a bid to safeguard the future of the rice export industry, exporters have urged for immediate reforms ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

A breakthrough study reveals that the Shoot-Silicon-Signal (SSS) protein plays a crucial role in managing silicon uptake and distribution in rice and other grasses. This study sheds light on how SSS ...

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Though they all offer nutritional value, quinoa is higher in protein, fiber, and several vitamins and minerals than white and ...

Study finds nano-urea use may reduce rice and wheat yields, raising concerns about long-term impact on agriculture.

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

Oyebamiji Yusuf Opeyemi In the battle against climate change and its devastating impact on agriculture, researchers have ...

Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...