The US Department of Agriculture (USDA) now puts world rice production in 2025-26 at 541.3 million tonnes (milled basis), ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the research to upend that ancient bit of brewing snobbery.

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

ABIDJAN, IVORY COAST — Climate-resilient rice production across West Africa is getting a boost with the approval of a $9.44 ...

Chromosome-level reference genomes of wild Oryza species can support neodomestication and the development of resilient, ...

Rice will taste 'amazing' and have more flavour if one ingredient is added to the pan Cooking the perfect pot of rice can be a bit of a challenge, but one expert has shared a simple trick to add ...

Instant rice is inexpensive and easy to make, but the most popular brands' products range in flavor and consistency. Let's rank them worst to best.

If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.

It is safe to eat reheated rice if it is cooked, stored, and reheated correctly. Here, learn the best ways to manage leftover rice to limit the risk of food poisoning.