Even if you are setting out to make an easy fried rice recipe, we have a simple hack that can take your meal to new heights.

Rice bran oil is extracted from the outer bran or husk of rice grains. Because of its high smoke point, it is useful for high-heat cooking and is often used in various cuisines of South and East ...

Heat oil (the same oil you used for the crispy rice is fine) to 350 degrees. Add rice balls 3-4 at a time to the hot oil and fry for 8-10 minutes or until browned.