It's What's For Dinner, told CNET in an email exchange. Despite its mouth-watering qualities, rib eye is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ch ...

Often referred to as the "king of the grill," the rib-eye is a tender cut rich with fat marbling. The rib primal section, between the chuck, which is behind the head and the loin, so roughly the ...

Ribeye is one of the juiciest, most tender cuts that a steak-lover can get — so much so that it doesn't need to be cooked with the bone in. Because of its high quality and robust flavor ...

Rich cuts of meat, like a bone-in rib eye, benefit from a dry brine and air dry, which concentrates its flavor. Seasoning ahead of time increases iron-y notes in prime-graded cuts of meat and ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...