Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a ...

Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around ...

This Beef Ribeye Steak is seared to perfection in a cast iron skillet, creating a beautifully caramelized crust with a juicy, tender center. Cooked with simple seasonings and butter-basted for ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co ...

This recipe was inspired by last meal I cooked for my saba (grandfather). Israeli steak is typically eaten with something acidic, like lemon or tomato, but I like to add the earthiness of the za ...

Rib eye steak can seem intimidating to cook ... and then cooking the steaks in a hot cast-iron skillet. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter ...

So it was only natural that we’d put Our Place’s latest offering, the new limited-edition Always Cast-Iron Pan ... we removed them from the pan. Our rib eye, seared in a tablespoon of cooking ...

For instance, I found some interest in how to cook a steak in a cast iron skillet ... It requires a good steak (I like rib eye or New York Strip), some canola oil and salt and pepper.