Print the substitution chart. Bone-In Short Ribs. ... If you're really in the mood for beef, turn to bone-in ribeye steaks, ...

Ribeye beef is from the cow's rib section, known for its rich flavor and higher fat content. Here's the nutrition info for this cut of steak.

Few mom-and-pop butcher shops carry ribeye caps; if they know how to cut it, you have to order it in advance. I know about rare cuts. Meat hunting, hauling and smoking are some of my passions.