This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

We found a prime rib recipe that’s simply rubbed with ... Season meat and bones of rib roast with salt. Rub mustard all over meat and sprinkle with rosemary. Add enough pepper to liberally ...

One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that isn't necessarily the case. According to Meathead ...

Though prime rib is typically served in restaurants as a “steak” or a slice of meat, it’s always cooked as part of a larger roast (known as a standing rib roast) before it's sliced into ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...